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As Wall Street crumbles from the weight
of the sub-prime mortgage market, it
struck a chord with me about the use of
credit in general.
Have you seen the recent commercial ad
campaign about the smooth running retail
machine where everything is flowing
beautifully until a customer presents cash to the cashier, then suddenly the line comes to a screeching halt and the place falls apart?
Credit cards are great in many respects: they make online transactions possible; they convince us that the reward programs that they offer are worth the fees that we pay to have them; they give us a nice monthly summary of our spending; and most of all, they delay the pain of having to pay for things when we buy them.
As the owner of a small business, I have a different bent on credit. They are much slower than cash. You have to run the card, wait for an over-taxed phone system to clear them, go through the useless process of getting a signature, and then print the receipt. Not to mention they are extremely expensive to offer. You have to buy the machines, pay for the paper, and then both the customer and the retailer incur ridiculous charges.
In the course of a year we pay over $25,000 in bank fees just to process, clear, and deposit credit card charges. That is a huge expense, and one that we have to pass on as part of doing business. Not to mention that the credit card companies are so unregulated that the consumer is at their mercy.
I would make the case that credit cards are bad for the consumer, and bad for business, and that for day-to-day spending, cash is still king!
Mark Stevens
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Meet ... Laura Blackwell
AKA: LB
Position & Duties: Accountant, House Keeper, All Around Sandwich Diva
How long? 8 years
Favorite Stevens & Stevens grub: Corned Beef
Favorite Stevens & Stevens salad: Isabella Tortellini
Favorite jam: Pink Floyd LEO or Velocity? BusinessFirst
Hobbies: Gardening
Proudest Moment:Raising my kids; buying my first home
Favorite Movie:National Lampoon's Vacation
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This sandwich has been on our menu since 1991. Of
course, you may think that the name is a simple play on
"Me, Tarzan. You, Jane." and you would be correct in part. The name also pays homage to Jane Benedict, the woman who came up with Benedictine -- the classic Kentucky spread. Jane developed this spread of cucumbers and cream cheese in the 1950's, and it has been a Kentucky staple ever since. The next time you bring an out-of-towner to the deli, introduce them to Benedictine with our "Me, Turkey. You, Jane."
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Deli Hours
Tues. - Sat. 10AM - 7PM
Phone/Fax Orders
p. (502) 584-DELI (3354)
f. (502) 581-0767
Links
> Visit Our Site
> Deli
Menu PDF
> Catering
Menu Fax
> Stock-up
Menu Fax
Contact
Stevens & Stevens Deli
1114 Bardstown Road
Louisville, KY 40204
(Behind Dittos, a block west of Grinstead Ave.)
info@stevensandstevensdeli.com
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