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| Volume 3, Issue 8 All the News that's Fit to Eat! | AUGUST 2008 | |||||||
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Mark's Special If you've really looked at our menu, you've noticed that every menu item has a name, and every name has a story behind it. When Susan and I first planned on opening a deli 18 years ago, we conducted our due diligence by traveling far and wide visiting the best delis in the country. Of course, the cornerstone of any great deli is corned beef and pastrami. Every deli we visited had their version of the house special — a massive corned beef and pastrami sandwich that was for the true deli connoisseur. Thus was born the Mark's Special. If I was going to put my name on the door, and stand behind what I served, then it was going to have to be our signature sandwich. |

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Meet ... Andrew AKA: "Powder"Position & Duties: Culinary Maven How long? 10 months Favorite Stevens & Stevens grub: Joan of Arc Favorite Stevens & Stevens salad: Isabella Tortellini Favorite jam: Misfits Pickles -- love 'em or hate 'em? Hate 'em Favorite Movie: Reservoir Dogs Hobby: Skateboarding Quote: "Hate only defeats yourself."
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Stevens & Stevens Deli
1114 Bardstown Road
Louisville, KY 40204
(Behind Dittos, a block west of Grinstead Ave.)
info@stevensandstevensdeli.com