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Stevens & Stevens Deli News
Volume 4, Issue 7                           All the News that's Fit to Eat! JULY 2009
 

Mark Stevens

Well so much for spring, it rained, and rained and then boom 90 degrees and humid. It seems more and more that Kentucky is becoming tropical. Well it is July and that means that Summer is in full swing. We’ve just marked our 233rd birthday as a nation. Wow, have things changed!. In 1776 the shores of New England were piled two feet high with oysters and lobsters. Now the Georges Bank, the most productive fishing ground in the world is barren. Two hundred years ago we were a nation of farmers who lived off the land. Now we have driven the family farm into virtual extinction. I know we are the most productive nation in the world, and we have built a standard of living that is the envy of the world, but it has come at a price.

I think that people are finally getting the message about living a more healthy lifestyle, returning to our roots of good fresh food, realizing that resources are limited and precious, and that unlimited consumption simply cannot be sustained. You are now hearing the debate take place about a carbon tax, and some kind of energy policy. Oh there will be outrage and attempts by some businesses and lobbyists to stop any change in fossil fuel consumption and pollution, and the cost to business will be no small amount. But at some point we need to make the tough choices, and take the pain if we ever really want to progress in a way that is sustainable. If we are ever going to deal with the challenges of the world, the time is now. Instead of wasting a trillion dollars on so called shovel ready projects, lets really spend some money on a new middle class, lets create the next industries of the future, mass transportation, green energy, sensible water projects, and a healthy food chain.

I have always admired those generations in the past two hundred years that made the sacrifices that have brought us to our more perfect union. Perhaps this is our calling to be great and make our sacrifices for a better tomorrow.

Mark Stevens


What's in a name?

Jordan's Black Russian

In which Mark explains the origins of our menu items' names.

Jordan's Black Russian is a sandwich that I named after my son Jordan. A few Sundays ago was Fathers day and I could not help but reflect on what it means to be a father. My son is now 16 and that is one tough age. So much going on in a young man’s life. He is the sweetest boy, and I could not be more proud, but of course I worry. You know teenage boys: they stay up all night, sleep all day, keep to themselves. I try my best to talk to him often and share my life experience in a kind way. I try to tell him that he can be anything he wants, to live his life with passion, to go for his dreams. I try to prepare him for the world and what it will take in his lifetime to pay the bills, to raise a family. Am I getting through? Who knows, but I will keep trying. I remember when I was that age, I did the same things, behaved the same way, even worse. I guess I turned out okay, but I can't help but wanting to make things better for him, to try to steer him away from the mistakes and the paths that inevitably lead nowhere. We just celebrated Fathers Day, but it’s today and many more days to come that I suspect the real fathering will take place.


Frank Says ... FRANK SAYS ...

“In honor of Fathers everywhere and the sons and daughters they love, come in this month with your kids and we will treat DAD to a free cookie of his choice. Keep up the good work DAD.”


 

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Stevens & Stevens Deli
1114 Bardstown Road
Louisville, KY 40204
(Behind Dittos, a block west of Grinstead Ave.)
info@stevensandstevensdeli.com




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