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| Volume 4, Issue 3 All the News that's Fit to Eat! | APRIL 2009 | |||||||
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Spring is here! Thank, God. Is there any place more beautiful than Kentucky in the spring? The azaleas, crab apples, pears, and dogwoods are giving us their annual show, and the fresh air and spring breeze are exactly what the doctor ordered. Mark Stevens |

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Tomatoes al Fresco In which Mark explains the origins of our menu items' names. When I hear the words "al fresco" I think of the Sistine chapel and the spectacular life work of Michelangelo. I think of dining outdoors with friends on a fabulous spring evening, and I think of the craft of making great food. For 19 years this wonderful pasta salad made with fresh basil, goat cheese, sun dried tomatoes, and toasted almonds has been the mainstay of the deli. This salad has been on our menu since the day we opened and to me has always been the flag-bearer for who we are. It stands for simple fresh ingredients brought together with care. I can always judge how we are doing by the quality of our Tomatoes al Fresco Salad, and if I see any deviation in it, I am all over it. I guess you might call it an indicator species. |
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“Celebrate the arrival of spring in style. Come in for lunch and we’ll set you up with a FREE glass of our hibiscus tea. Now that's refreshing!” |
Mon. - Sat. 10 a.m. - 4 p.m.
p. (502) 584-DELI (3354)
f. (502) 581-0767
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Stevens & Stevens Deli
1114 Bardstown Road
Louisville, KY 40204
(Behind Dittos, a block west of Grinstead Ave.)
info@stevensandstevensdeli.com